Course One

Fricassee of Prince Edward Island Mussels, fresh herbs, natural jus

Cassoulet

 

Course Two

Olive oil poached Tuna, potato and asparagus salad, fresh herbs, lemon, baby greens

Frisee Salad, goat cheese, tomato, shallot, smoked bacon dressing

 

Course Three

Chicken confit, sweet pea risotto, jus de poulet

Pan seared Fluke, salad of artichokes, roasted peppers, olives, and capers

Braised beef short ribs, pomme puree, merlot sauce

Petite bouillabaisse, saffron risotto

 

Pastry

Milk chocolate pot de creme

Tarte tartin

 

View Website www.blackbirdnj.com