Some South Jersey restaurants, long accustomed to forming relationships with local farmers are now turning their sights to New Jersey seafood and fisheries as well. “It was just a matter of time before chefs got together to celebrate seafood, both for its nutritional value and the many creative ways it can be served.” explains Chef Joe Palombo of Mirabella Café.

That special celebration called — “Off the Hook” will be held by a handful of restaurants spanning three separate counties — Camden, Gloucester and Burlington — Monday, November 16th through Thursday, November 19th. Each restaurant will offer a 4 course menu for $30.00, spotlighting the culinary diversity of seafood.

“It’s just one more way to spotlight New Jersey.” explains Chef Mark Smith, whose Mexican influenced restaurant, The Tortilla Press will be participating in the event. All restaurants will feature as much seafood from New Jersey as possible, supplementing it when necessary with some out of state product. If you love seafood, you’ll want to make dinner plans accordingly.

Click on flyer to see complete list of participating restaurants. Click on each restaurant to visit their website.

For menu details call the restaurant or check their website:

The Tortilla Press
701-703 Haddon Avenue
Collingswood, NJ 08108
856-869-3345
www.thetortillapress.com
Chef Mark Smith

Blackbird Dining Establishment
619 Collings Avenue
Collingswood, NJ 08107
856-854-3444
www.blackbirdnj.com
Chef Alex Capasso

blueplate restaurant
47 South Main Street
Mullica Hill, NJ 08062
856-478-2112
www.blueplatenj.com
Chef James Malaby

Mirabella Café
210 Barclay Farms Shopping Center
Cherry Hill, NJ 08034
856-354-1888
www.mirabellacafe.com
Chef Joe Palombo

Andreotti’s Viennese Café
1442 Rte 70 East
Cherry Hill, NJ 08034
856-795-2233
www.andreottis.com
Chef Richard Marsh