If it’s new, exciting and on the cutting edge of culinary events...
You can be sure our chefs are involved!

Coming up in October, our special event celebrates the southern region... of many countries!

“It’s an opportunity for us to explore specific regional cuisines,” explains Chef Alex Capasso of Blackbird. “It’s a great way to educate the public on the diverse kinds of food within any given country.” For Chef Mark Smith of The Tortilla Press, it’s a chance to be creative with the foods of southern Mexico. “I traveled with Chef Rick Baylis to Mexico two years ago and loved the connection between culture and the culinary in the southern provinces of Puebla and Oaxaca. Now I get to bring those flavors to our guests.”

“Goin’ South” will run Sunday October 11 through Thursday October 15th. It will offer 4 courses at $28/person. Menu details from each restaurant are available by clicking the restaurant name on the ad to the right.

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For menu details call the restaurant or check their website:

The Tortilla Press
701-703 Haddon Avenue
Collingswood, NJ 08108
856-869-3345
View Menu
www.thetortillapress.com

Tortilla Press Cantina
716 Maple Avenue
Pennsauken, NJ 08109
856-356-2050
View Menu
www.tortillapresscantina.com
Chef Mark Smith

Blackbird Dining Establishment
619 Collings Avenue
Collingswood, NJ 08107
856-854-3444
View Menu
www.blackbirdnj.com
Chef Alex Capasso

blueplate restaurant
47 South Main Street
Mullica Hill, NJ 08062
856-478-2112
View Menu
www.blueplatenj.com
Chef James Malaby

Mirabella Café
210 Barclay Farms Shopping Center
Cherry Hill, NJ 08034
856-354-1888
www.mirabellacafe.com
Chef Joe Palombo

Andreotti’s Viennese Café
1442 Rte 70 East
Cherry Hill, NJ 08034
856-795-2233
www.andreottis.com
Chef Richard Marsh